Weekly Newspaper Column

Chef Linda Hoffman contributes a weekly column in the Fort Collins Coloradoan newspaper.  Previously published articles are archived here on the Come Back to the Table Website.  So if you forgot to clip or print the recipe a few months ago, you may be able to find it here!

Recommended Books About Food

By Linda Hoffman | January 14, 2013

The day before Christmas, and for those of you haven’t quite finished shopping, here are some last minute gift suggestions for anyone interested in food.  The following are among my favorite books, all published within the last few years, and all well-written, informative and most of them entertaining. Animal, Vegetable, Miracle by Barbara Kingsolver is…

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Balancing Flavors

By Linda Hoffman | January 14, 2013

Imagine a dinner plate filled with nothing but white food: slices of chicken or turkey, steamed cauliflower, mashed potatoes.  Boring, at best.  The same can be said for a plate full of all sweet flavors, boring and cloying; or all sour flavors, boring and mouth-puckering.  Successful cooking is not only about creating layers of flavor,…

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