Real Food

Join us at Global Village on Saturday, August 18

  Linda, owner of Come Back to the Table, and Susan, owner of Savory Spice Shop, will be speaking about adding zestful flavor to everyday dishes at Global Village as part of their series called “Serve it Up!” about seasonings used in international dishes and recipes.  Join us for recipes and fragrance sampling of lots…

Read More

Easy Gluten-Free Wraps

  Why bother with making gluten-free wraps when they are commercially available?  These taste great, no preservatives or chemical stabilizers, no weird flour substitutions AND they can be made in minutes.  Plus, they keep well in the refrigerator. About 5 years ago I noticed arthritis developing in my hands, swelling joints, heat in my knuckles…

Read More

What is Pastured Butter?

I’m often asked “what is pastured butter?”   And no, it’s not butter that’s found in a pasture.  Pastured butter comes from cows that eat their natural diet of grasses that are found in pasture lands.  In a recipe it’s easier to say “pastured butter” than “butter that comes from grass-fed cows.” Why do I…

Read More

Linda’s Gluten-Free Bread

Linda’s Gluten-Free Bread   This bread is probably best as a tea bread for breakfast or a snack rather than sandwiches.  Gluten-free but not full of a bunch of empty ingredients, it does lack the structure of a gluten bread.  Instead, the eggs make it slightly spongy.  It would work well with egg salad or…

Read More