In The Garden

Chile Peppers Explained

There is a bewildering array of chile peppers available to us at the supermarkets (and farmers’ markets later in the summer) varying from mild to hot to extremely hot.  Not knowing the difference can result in a surprisingly spicy dish when we just want a little “kick.” Chile refers to an individual species of pepper,…

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Zucchini Roll-Ups with Homemade Ricotta

Zucchini Roll-Ups are easy to make and a delicious way to use a bumper crop of the vegetable. Zucchini Roll-Ups 2-3 zucchini Salt and pepper to taste Olive oil 2 garlic cloves, minced Pinch red pepper flakes Homemade ricotta cheese, or store bought 1 cup grated Parmesan cheese 1 bunch of basil optional: sliced mushrooms–a…

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Time to Plant Mint

Mint is one of the herbs I just don’t live without.  It’s an herb that can take over the garden, however, so it’s wise to plant it in a pot, then sink the pot into the garden to keep the underground stems from spreading.  Both spearmint and peppermint are valuable herbs, attracting beneficial insects to…

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