In The Garden

End of Summer…

Harvesting the end of summer tomatoes, sweet peppers and fresh herbs to make a fresh pasta sauce.  A little olive oil to cook the onion, garlic, and peppers with sprigs of thyme, oregano and basil.  I just lightly cook the tomatoes so they hold their chunky shape, using Romas, a gigantic yellow tomato, and a…

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Chile Peppers Explained

There is a bewildering array of chile peppers available to us at the supermarkets (and farmers’ markets later in the summer) varying from mild to hot to extremely hot.  Not knowing the difference can result in a surprisingly spicy dish when we just want a little “kick.” Chile refers to an individual species of pepper,…

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Zucchini Roll-Ups with Homemade Ricotta

Zucchini Roll-Ups are easy to make and a delicious way to use a bumper crop of the vegetable. Zucchini Roll-Ups 2-3 zucchini Salt and pepper to taste Olive oil 2 garlic cloves, minced Pinch red pepper flakes Homemade ricotta cheese, or store bought 1 cup grated Parmesan cheese 1 bunch of basil optional: sliced mushrooms–a…

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