You know those great skillet breakfasts you love when you eat out on the weekends? They are so easy to do at home, and you can tailor them to your exact preferences. Scramble the eggs or baste them with hot melted butter. Use bacon or sausage. Add cheese or skip it. Add your favorite veggies. So often in the restaurant, I want asparagus and mushrooms, but the one on the menu that has bacon has only bell pepper and onion with it. Watch for the recipes in this Wednesday’s Coloradoan, 2/4/15. These feature Cascadian Farms’ organic hash browns, so easy, and so organic. Pretty important with potatoes!