Welcome to Come Back to the Table
We ask so much of ourselves today! Women and men both have challenging, demanding jobs that require huge commitments of time and energy.
We have families that require time, attention, and nurturing, children who require our loving presence, attention and guidance. We have homes that need care and maintenance. Fueling all these demands on our energy with fast food, convenience foods, and take-out doesn't work.
We need real food, honest food, full of vitamins and minerals, and so do our families. I invite you to come back to the table, to savor the difference real food can make in your energy level and your sense of well-being. I invite you to learn simple food preparation with fresh ingredients, seasonal eating that anchors us, that lets us live in harmony with the rhythms of the Earth.
What you eat matters. Linda shares her depth and breadth of knowledge and resources about nutrition, food preparation, being in balance, eating locally, living wholly – and more – with humor, fascination, expertise and care.
Peggy Short, Ph.D., D.Min.
I was a student in Linda’s class on Rebuilding your Gut. She made a difficult topic fun and easy to understand. Her years of cooking experience, inclusive approach, and sense of humor, put everyone at ease. Linda is quick to pick up on people’s needs, and shapes the class to meet those needs. I love the recipes we received, they are nutritious, easy to prepare and colorful! I have used them many times since I finished the class. They all seem to turn out well!
Linda is very generous with her time and willingness to answer questions in and outside of class. Her demeanor is warm and welcoming. By the end of class we all had some new friends and new tools to improve our health.
Linda Hoffman gives my patients the tools to adhere to the therapeutic diets that I prescribe. You will leave her cooking classes with a packet of tasty, healthful recipes.
Joan Waters, ND Practical Health Solutions
Wonderful way to learn first-hand how to heal yourself through clean eating and cooking! I loved the classes- they were great!!
Dr. Karen MD
Check the ingredients label on your Olive Oil Mayonnaise jar. The front label says “Olive Oil Mayonnaise.” But on the back, the first ingredient listed is soybean oil. Why? Because it’s cheap and olive oil is expensive by comparison, especially good quality olive oil. They know we shop by comparing prices, so they cut corners…Read More
The paper didn’t print my whole column, left out the recipe. Here you go! Coloradoan Spring Greens It’s salad season! With the onset of warmer temperatures, why not experiment with some new and different lettuces and greens as the base for your summer salads? The leafy greens are some of the easiest vegetables to…Read More